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Extraction Technology

Mechanical cell-opening engineering standards

ZAHWA utilizes precision physical extraction processes to preserve natural citrus fiber functionality without chemical modification, ensuring high water-holding capacity and predictable batch-to-batch consistency for industrial food formulations.

100%

natural physical processing

0

chemical additives

ISO

certified manufacturing

Processing Sequence

The mechanical cell-opening sequence

01
02
03
04

Raw Material Selection

Gentle Disintegration

Physical Micronization

Standardization

Carefully sourced citrus peel raw materials evaluated for initial pectin and cellulose architecture.

Controlled mechanical sizing preserves native cellular structure without enzymatic or chemical breakdown.

Advanced milling establishes uniform particle size distribution for optimized suspension stability.

Rigorous physical testing guarantees predictable water-holding capacity and viscosity control.

Analytical Standards

Strict batch compliance metrics

< 50µm

particle size median

99.2%

purity level

ISO 22000

facility compliance

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